A hidden culinary gem in Port St. Lucie, KetchAFire Jerk and Seafood has quickly become a favorite among locals and visitors alike. This establishment, founded by Shaquille and Prema Palmer in 2018, initially operated as a food truck before finding its permanent home near a Sunoco gas station. The restaurant’s rise to prominence was further boosted by its feature on the Food Network’s “Best Bite in Town.”
The unique flavors of KetchAFire have captivated many diners, including sports reporter Patrick Bernadeau, who spent years exploring various regions of the United States. Upon returning to Port St. Lucie, he was thrilled to rediscover the rich variety of Caribbean cuisine that had been missing from his travels. Bernadeau highlights the generous portions, reasonable prices, and short wait times as key factors that keep him coming back for more. Among the menu offerings, the BBQ pork and jerk chicken combo stands out, offering a perfect balance of juiciness and spiciness. For those seeking a lighter meal, the flaky beef patties provide a delightful alternative.
KetchAFire Jerk and Seafood not only offers delicious meals but also represents the vibrant spirit of the community. Its success story is a testament to the hard work and dedication of its founders. As it continues to thrive, this restaurant serves as a reminder that authentic and flavorful cuisine can be found in unexpected places, enriching the local dining scene and bringing people together through shared experiences of great food.
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